Chicken, my love
2009 October 29
Me and daughter M prefer to eat white meat (or fish). So I’m always searching for new appetizing recipes to cook it.
I found this on the web some time ago, last week I did it, very good. Chicken breast, filled with herbs - you name it, there’s in - and wrappen in bacon, cooked with lemon and dry white wine. Delicious.
Gra is that “saltimbocca”? I’ve always seen it made with the procuitto in the inside and the chicken rolled around it. Either way it tastes good!